![]() hots in the Syracuse, New York area under the name Snappy Grillers. Hofmann hot dogs and sausages, if sealed properly before the expiration date, can also be good for up to a year in the freezer. The white hot is a variation on the hot dog found primarily in the Rochester, NY area. This pack size is perfect for a large family, gathering, or cookout. The Reds (or franks) are more like a traditional hot dog and are made of beef, veal and pork blend the White Hots (Coneys, or. Hofmann Natural Casing Snappy Grillers Pork, Water, Veal, Dextrose, Salt, and Less than 2 of the Following: Egg Whites, Nonfat Dry Milk, Flavorings. They are a hybrid between a sausage and a hot dog due to their size and texture. These white hots are an Upstate New York tradition and modeled after old-world white German sausages. Minimal prep time makes Hofmann Snappy Grillers easy and quick to prepare and serve. Im a Snappy Griller girl, but Hofmann Red Hot franks are good, too. The Hofmann Sausage Company Natural Casing Snappy Grillers was first introduced in 1934. Snappy Grillers can be grilled, pan-fried, or air-fried to be eaten traditionally in a bun or they can be cut up and included in recipes. No fillers, by-products, artificial colors, or artificial flavors are used. Serving Size: 1 Frank (75g) Amount per Serving My Daily Value. Snappys are made with quality pork and veal, dried non-fat milk, egg whites, select spices, and natural lamb casing for a taste and slight snap to the bite uniquely Hofmann. Pile on the toppings in this order: yellow mustard. Pork, Water, Veal, Dextrose, Salt, and Less than 2 of the Following: Egg Whites, Nonfat Dry Milk, Flavorings, Citrus Fiber, Extracts of Lemon, Sodium. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm. They are a natural casing frank hold a savory mixture of pork, veal, egg white, and nonfat dry milk along with spices which, judging by the. They're made in Syracuse by Hofmann, and they are nothing at all like the usual New England wiener. ![]() They are a hybrid between a sausage and a hot dog due to their size and texture. Reduce heat to low, place Hofmann Franks in water, and cook 5 minutes or until done. So, with the ground rules out of the way, let's start with an upstate New York specialty, Snappy Grillers. These “white hots” are an Upstate New York tradition and modeled after old-world white German sausages. The Hofmann Sausage Company Natural Casing Snappy Grillers was first introduced in 1934.
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